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Memorial Art Gallery Fire Safety
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Occupant Load (floor area of tent) 1 |
Number of Exits (minimum) |
Minimum width/exit (IN) |
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49 (343 sq ft) or less |
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Between 50 (350 sq ft) and 300 (2100 sq ft) |
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Between 300 (2100 sq ft) and 600 (4200 sq ft)* |
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More than 600 (4200 sq ft) |
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1 based on 7 sq ft/person
The occupant load is decreased when tables and chairs are used (banquet style) – the number of required exits remains the same because exits are based on floor area. The following calculations will determine the occupant load with tables and chairs:
Net square footage of tent floor area/15 = occupant load with tables and chairs
Example: The number of occupants allowed, with tables and chairs, in a 50’ x 50’ tent with a 10’ x 20’ stage.
2,500 square feet (floor area) – 200 square feet (stage area)/ 15 = 153 persons
PLEASE NOTE: These calculations are for planning purposes only and do not represent a legal capacity. The EH&S’s Fire Marshal’s Office will provide legal capacities based on submitted set-up plans.
Each exit must be provided with an exit sign. The word “EXIT” must be plainly legible in letters at least 6 inches high and with strokes not less than ¾ inch wide. If the tent is to be occupied after sunset, emergency lighting must be provided. In most cases, the tent company can provide exit signs and emergency lighting.
Exit Requirements for All Tents
The minimum width of an exit must not be less than 36 inches.
Guy wires or guy ropes must not cross an exit at a height of less than 7 feet.
Where tents are placed near fences or other obstructions, a clear exit path must be maintained to an area sufficiently away from the tent.
Tent stakes must be railed off, capped, or covered.
Fire Protection
One portable fire extinguisher (dry chemical, ABC type) must be furnished at each exit of an enclosed tent. The University sponsor for the event using the tent is responsible for ensuring that fire extinguishers are provided. If necessary, arrangements for portable fire extinguishers may be made by contacting the EH&S’s Fire Marshal’s Office at (585) 275-3243. There is a charge for any fire protection equipment that is not returned.
Smoking is prohibited in any tent.
Pyrotechnics, open flames (including use of sterno and other food warming devices), and cooking equipment must be approved in advance by the EH&S’s Fire Marshal’s Office. Commercial cooking equipment such as grills and broilers, when used within a tent, must meet the same requirements for indoor commercial kitchens (i.e. proper ventilation, fire suppression systems).
Electrical
The electrical system and equipment must be isolated from the public by proper elevation or guarding. All electrical fuses and switches must be enclosed in approved enclosures. Cables on the ground, in areas traveled by the public must be placed in trenches or protected by approved covers (yellow jackets etc.).
All electrical systems must be properly grounded.
Generators must be placed so that exhaust fumes do not enter tents.
QUESTIONS? Contact the EH&S Fire Marshal's Office at (585) 275-3243 or e-mail EH&S Questions.
This page last updated 9/23/2004. Disclaimer.
