Environmental Health & Safety (EHS)

Sanitarian's Office

The Sanitarian's Office staff is responsible for helping the University achieve and maintain a healthful environment. Areas of program management include inspection of all food operations, training food services personnel, approving outside caterers hired to work inside the University, investigation and follow up of any food-related health and safety complaints. Additionally, questions regarding water quality, poor housekeeping practices, or general sanitation should be directed to this office.

• Food Events
• Complaint Form
• Training for Students in Dining Centers
• Cooking Grease Spill Policy
• Food Safety Tips

QUESTIONS? Contact the University Sanitarian's Office at (585) 275-3242 or email EH&S Questions

This page last updated 5/27/2009. Disclaimer.